Carrot Casserole - cooking recipe

Ingredients

4 cups cooked carrots, sliced
1 medium onion, chopped
3 tablespoons butter
1 can cream of mushroom soup
1/2 teaspoon salt
1/2 cup shredded cheddar cheese
2 cups pepperidge farm seasoned croutons
1/2 cup butter, melted

Preparation

Saute onion in 3T of butter.
Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.
Add carrots and then add 1/4 cup of the melted butter.
Add the rest of the melted butter to the remaining croutons and place on top of carrot mixture.
Bake covered at 350 for 20-25 minutes.