Peel and slice both potatoes and carrots.Cook in a separate saucepan until done.Mix ham, onions and garlic together; brown until done.Place in a casserole dish a layer each of potatoes, carrots and ...
Slice and cook carrots; drain.Make sauce from remaining ingredients except cheese and bread crumbs.In casserole dish, layer carrots and cheese slices, ending with carrots.Pour sauce over top and spr ...
Cook broccoli according to package directions; drain. Combine onion, mayonnaise, eggs and soup in large bowl; mix well. Stir in broccoli. Spoon into 9-inch casserole dish. Sprinkle with cheese and s ...
Cook and stir garlic in oil for 1 minute.Add shrimp; stir-fry 1 minute.Add mushrooms, onion and wine; stir until shrimp are pink and vegetables are hot.Serve over rice.Serves 4. ...
Can use any meat you wish as a substitute (bacon, ham, etc.). ...
Mix ingredients and pour over carrots.Refrigerate overnight. ...
In a skillet, brown beef; drain.Stir in soup, spaghetti and vegetables.Transfer to ungreased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through. If des ...
Place croutons and cheese in the bottom of a greased 6 x 10-inch baking dish.Brown sausage and drain if needed.Beat eggs and add all other ingredients.Bake at 350\u00b0 for 1 hour or until firm in c ...
Cook and drain broccoli.Make Stove Top stuffing according to directions. ...
Rinse shrimp.Place in oblong baking dish.In small saucepan, mix butter, paprika, lemon juice, Worcestershire sauce, seafood seasonings and garlic salt.Cook until well blended. Pour over shrimp.Bake ...