Sausage & Cabbage Casserole - cooking recipe

Ingredients

1 tablespoon oil
8 sausages, pricked
60 g butter or 60 g margarine
1 onion, thinly sliced
1 garlic clove, crushed
1 tablespoon tomato paste
1/4 cabbage, finely shredded
2 tomatoes, diced
2 small zucchini, sliced
2 chicken stock cubes
2 tablespoons vinegar
1 1/2 cups water
2 teaspoons brown sugar
1/2 cup sultana natural bran
salt & pepper
Topping
3/4 cup shredded tasty cheese
1/2 cup corn flake crumbs
1 slice bacon, diced

Preparation

Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
Blend all remaining ingredients, bring to the boil & pour over sausages.
Bake covered in a moderate (180.C) oven for approx 1 hour.
Combine topping ingredients & sprinkle over casserole.
Bake for a further 5-10 mins uncovered.