Parmesan-Puffed Tilapia - cooking recipe

Ingredients

2/3 cup shredded parmesan cheese
1/3 cup mayonnaise
2 tablespoons thinly sliced green onions
1/4 teaspoon hot sauce
1 lb tilapia fillet, thawed if frozen
paprika

Preparation

Preheat oven to 375\u00b0.
Mix parmesan cheese, mayonnaise, green onion, and hot sauce in a small bowl; set aside. Pat fish dry with paper towels. Coat a shallow baking dish with nonstick cooking spray; place fillets in baking dish. Spread parmesan mixture evenly over fillets and sprinkle with paprika.
Bake 15 to 20 minutes or until fish flakes easily with a fork and topping is puffed and light golden.