Macaroni Coleslaw - cooking recipe

Ingredients

1 (7 ounce) box macaroni, rings
1 (16 ounce) bag cabbage, shredded
1/2 cup onion, diced
1/2 cup green pepper, diced
1 cup mayonnaise
1/2 cup sugar
1/4 cup white vinegar

Preparation

Cook macaroni as directed on box and cool.
Add shredded cabbage and rings together.
Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
Refrigerate until serving.
You may leave out the green peppers if you don't like that flavor.