Bake-Fried Potatoes - cooking recipe

Ingredients

2 baking potatoes, medium
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon ground cumin

Preparation

Preheat oven to 450.
Cut potatoes into fries.
Place the potatoes in a medium bowl and cover with cold water. Let soak for 10 minutes. Drain well and blot dry with paper towels.
In a nonstick roasting pan (or cookie sheet), toss together the potatoes, oil, garlic, salt, pepper, paprika and cumin.
Bake for 25 minutes, tossing every 10 minutes, or until golden brown.