Chipotle Mashed Potatoes - cooking recipe

Ingredients

2 large potatoes, peeled and sliced
1 chipotle pepper, seeded, or more to taste
2 cloves garlic, minced
1/2 cup milk
1 small bunch fresh cilantro, chopped, or to taste
2 tablespoons butter, softened
1/2 teaspoon salt

Preparation

Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.