Mash and cook chorizo in a medium sauce pan over medium-high heat until lightly browned, about 3 minutes.Drain half of the liquid out of the cans of beans (or leave undrained, but it will take longe ...
Mix together in a small bowl: parsley, red onion, garlic, 1 Tbsp salt, 1 tsp black pepper, 2 Tbsp olive oilIn Medium skillet, heat oil and saute eggplant and red onion until soft, stirring often.Tra ...
Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined w ...
Place a large saute pan over medium heat, add 2 tablespoons extra-virgin olive oil. Add sliced Vidalia onions and saute 12 to 15 minutes until softened and lightly caramelized.While onions are cooki ...
Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray.Combine ricotta, spinach, 1/2 cup mozzarella cheese, and egg in a large mixing bowl.Spread 1 cup of sauce on bottom ...
Heat oil in a large Dutch oven over medium heat. Add onions and cook until just soft. Add garlic and cook, stirring constantly, until garlic just begins to brown. Add the stock, beans and kidney bea ...
Wrap the potatoes in aluminium foil and pierce with skewers all over. Bake at 425F for 45 minutes.Heat the oil in a pan and add the garlic, onion, and bell pepper. Fry gently for 4-5 minutes until s ...
Preheat oven to 350 degrees F.Sprinkle beef brisket with salt and pepper; place in large skillet.Brown meat, on fat side only, over high heat.While meat is browning, prepare vegetables: Slice onions ...
Mash potatoes in a large bowl until almost smooth.Stir in coconut milk& seasonings and mash until smooth.Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& ...
Boil the potatoes in plenty of water until tender, drain and keep aside.In the meantime, heat oil in a pot.Add fenugreek (methi) seeds and allow it to crackle.Once it stops crackling and turns light ...