Green Egg Salad - cooking recipe

Ingredients

7 hard-boiled eggs, peeled
2 avocados - peeled, pitted, and mashed
1 1/2 cups chopped spinach
2 stalks celery, chopped (optional)
1/2 cup plain yogurt
1 pinch red pepper flakes, or to taste
garlic powder, or to taste
ground black pepper to taste

Preparation

Mash eggs and avocado together in a bowl. Stir spinach, celery, and yogurt into the egg mixture; season with red pepper flakes, garlic powder, and black pepper.