Stuffed Peppers - cooking recipe

Ingredients

4 large peppers, cut off stem and take out pulp and seeds; parboil for 10 minutes
1 lb. hamburger
1 c. rice (Minute Rice)
1 small onion
1 can tomato sauce
1/4 tsp. pepper
1/2 tsp. salt
1 can (1 lb. size) tomatoes

Preparation

Brown hamburger and onions; prepare 1 cup rice. Mix all ingredients together and place inside drained peppers.
Place in shallow pan and add 1 cup water in bottom of pan.
Bake 30 minutes at 350\u00b0.
(If you have any filling left over, place in small casserole and bake about 15 minutes.)