Roasted Red Pepper Portabella Mushrooms - cooking recipe

Ingredients

1/3 cup balsamic vinegar
1/2 cup olive oil
1 garlic clove, minced
1 teaspoon thyme
salt and pepper, to taste
1 red bell pepper, chopped fine
5 portabella mushrooms

Preparation

whisk together oil, vinegar, salt, pepper, thyme.
add garlic and red pepper.
place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350\u00b0 for about 20 minutes- or grill.