Pumpkin-Raspberry Muffins - cooking recipe

Ingredients

1 cup quinoa flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda

Preparation

Preheat oven to 350 degrees. Mix wet ingredients together in a mixing bowl. In a separate bowl add the dry ingredients, stir, then add into the mixing bowl. Beat until mixture looks creamy. Put 2-3 tablespoons into each muffin liner/container. Cook for 20 minutes.