Chunky Pumpkin Apple Butter - cooking recipe
Ingredients
-
2 cups finely grated pumpkin
1 1/2 cups unsweetened applesauce
1 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
Preparation
-
Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.
Leave a comment