Easy Red Beans And Rice For Slow Cooker - cooking recipe

Ingredients

1 -2 lb smoked sausage
3 (15 ounce) cans light kidney beans, drained and rinsed
3 (15 ounce) cans dark red kidney beans, drained and rinsed
1 (16 ounce) can chicken broth
1 cup onion, diced
1 garlic clove, minced
2 teaspoons cajun seasoning (or use other spices)
1/4 teaspoon thyme
2 bay leaves
1/4 teaspoon basil
cayenne pepper
salt & pepper

Preparation

Put beans and chicken broth in slow cooker on high.
Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
Add onion and garlic to the pan and saute in the sausage grease.
Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
Serve with white or brown rice.