Potatoes O'Brien (With Bacon) - cooking recipe

Ingredients

1 lb baby red potato, cubed
1/2 green bell pepper, diced
1/2 onion, diced
2 garlic cloves, minced
5 pieces bacon, chopped

Preparation

Fry chopped bacon on med-high heat to desired crispness.
Remove bacon pieces from pan, drain on paper towels, and set aside.
Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
stirring frequently.
Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
Serve and enjoy!