Garlic-Chili Prawns - cooking recipe

Ingredients

1/2 cup olive oil
2 1/4 lb medium prawns, peeled, deveined, tails intact
6 cloves garlic, sliced
3 None long red chilies, finely chopped
1/4 cup lemon juice
None None lemon wedges, to serve

Preparation

Heat oil in a large frying pan over medium heat. Saute prawns for 1 min. Add garlic and chili and cook for 3 mins, until prawns are pink. Add lemon juice. Season.
Serve prawns with lemon wedges.