Chicken In Black Bean Sauce - cooking recipe

Ingredients

1 1/4 lb chicken breast, cut into strips
1 lb mixed stir-fry vegetables
1 (8 oz) can water chestnuts, drained, halved
1/4 cup black bean sauce
None None fresh cilantro leaves, to garnish
None None coriander leaves, to serve

Preparation

Lightly coat a wok with oil. Stir-fry chicken over high heat for 3 mins, or until browned and cooked through. Set aside. Add vegetables and water chestnuts and stir-fry for 2 mins, until tender. Add black bean sauce and 1/4 cup water. Bring to a boil then reduce heat and simmer for 3 min, until vegetables are tender. Return chicken to wok and stir-fry for 1 min, until heated through. Garnish with cilantro to serve.