Roasted Peanuts - cooking recipe
Ingredients
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1 pound raw peanuts, in shells
Preparation
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Preheat oven to 500 degrees F (260 degrees C).
Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.
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