Greek Lemon Roasted Potatoes - cooking recipe

Ingredients

8 potatoes
1 cup water
1/4 cup lemon juice
1/4 cup olive oil
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons oregano
1 teaspoon pepper

Preparation

Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!