Garlic Dill Pretzels - cooking recipe

Ingredients

1 lb , small preztels
1 lb pretzel stick
1 package hidden valley ranch dressing mix
1 tablespoon dried dill
1 teaspoon garlic powder
1 cup vegetables or 1 cup canola oil
1 tablespoon Butter Buds

Preparation

Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.