Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 cup butter
1/2 cup chopped green onion
1 (16 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/3 cups milk
1 cup shredded Cheddar cheese
1 small green bell pepper, cut into thin strips
1 dash pepper
1 cup crushed cheese flavored crackers, divided

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
Bake in preheated oven for 35 to 40 minutes.