Cauliflower Mashed Potatoes - cooking recipe

Ingredients

4 potatoes, diced (Idaho)
1 1/2 cups cauliflower, cut in halves in florets
2 garlic cloves, germ removed
1/4 cup heavy cream, hot
2 tablespoons butter
salt
pepper

Preparation

In a casserole of boiling salted water, cook diced potatoes, cauliflower, garlic until vegetables are tender.
Drain and mash with hot heavy cream and butter. Salt and pepper.