Moroccan Roasted Almonds With Salt - cooking recipe

Ingredients

2 cups almonds, with skin (raw, whole almonds)
table salt (or extra fine salt)

Preparation

Preheat an oven to 400\u00b0F (200\u00b0C).
Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
Allow the almonds to cool completely before storing in an airtight container.