Smoked Smoky Saucy Cowboy Beans - cooking recipe

Ingredients

110 ounces canned pork and beans in tomato sauce
1 white onion, chopped (or yellow)
2 cups sweet barbecue sauce
1/2 lb beef brisket, diced (smoked and cooked)
3 ounces wood chips (hickory or mesquite)

Preparation

Open beans and drain off excess fluid from top of beans, do not drain or rinse.
In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
Pour mixture into a glass baking dish and place in smoker oven.
Add wood chips to smoker and cook for 2 hours @ 225 degrees.
Remove, STIR WELL and serve hot.
You may substitute pork or ground beef.