Spicy Black And Red Bean Soup - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 1/2 cups onions, chopped
1 1/4 cups carrots, sliced
2 garlic cloves, minced
3 cups vegetable broth
2 teaspoons white sugar (optional)
1 (16 ounce) package frozen corn
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes, drained
1 (4 ounce) can diced green chilies

Preparation

Combine everything in your crock pot and cook on HIGH for the first hour.
Turn the temperature down to LOW, and cook 7 more hours.