Potato And Onion Pockets - cooking recipe

Ingredients

4 large idaho potatoes
1 large onion, sliced
4 tablespoons butter
6 peeled garlic cloves
salt and pepper

Preparation

Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).