Cut the potatoes into 3/4-inch slices.Place the potatoes in a colander and rinse under running water, tossing with your hands, for 30 seconds.Transfer the potatoes to a Dutch oven, add water to cove ...
In a 9 X 13 inch baking pan, combine all ingredients.Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown. ...
Slice carrots 1/2 inch think.Cut green beans into 1 1/2 inch pieces.Cut pepper and peaches into 1 inch pieces.Cut cauliflower into 1 1/2 inch florets.In a 6 quart pan, saute onion, ginger, garlic an ...
Preheat oven to 375 degrees.To prepare filling, combine first 11 ingredients in a large bowl.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef mixture to pan ...
Put the green beans, water, and salt into a bowl and set aside.Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.Add the green beans. Wat ...
Preheat oven to 400 degrees F. Place the pie shell on a cookie sheet for filling. Heat the olive oil in a medium pan. Add onions and saute until soft. Set aside to cool.Empty soup mix in separate bo ...
In a large bowl, combine mayo, seasoned salt, milk and vinegar.Add remaining ingredients and toss to coat.Chill, if desired (recommended), or serve at room temperature. ...
Pull off two large sheets of heavy duty foil.Attach them together along wide edge, by making a\"seam\" in the middle (put edges together and fold over at least twice), so that you have one large she ...
Put all the ingredients except the oils in a food processor and pulse until just combined; do not over mix.Remove the blade and, using a measuring spoon, scoop out level tablespoons of the mixture o ...
Whisk the mayonnaise and the mustard together.Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.Add the hot sauce; whisk.Add ketchup; whisk.Add the seasonings and wine vine ...