Potato And Onion Chapatis - cooking recipe

Ingredients

4 medium potatoes, peeled
2 tbsp vegetable oil
2 tbsp butter
1 None onion, peeled and chopped
1 tsp ground cumin
1 tsp ground coriander
2 cloves garlic, crushed
6 None chapatis
1 cup grated Cheddar cheese

Preparation

Cook the potatoes in a saucepan of boiling water for 8-10 mins until just tender. Drain the potatoes and let them cool, then slice thinly.
Heat the oil and butter in a large skillet on high heat. Saute the onion for 3-4 mins until tender. Add the cumin, coriander and garlic. Saute for 1 min until fragrant.
Add the potato, carefully stirring until heated through and coated in the spice mixture.
Preheat the oven 300\u00b0F. Place the chapatis on a work surface. Sprinkle 3 chapatis with half the cheese. Layer the potato mixture evenly over the top. Sprinkle with the remaining cheese. Top with the remaining chapatis.
Heat a large, oiled skillet on medium heat. Cook a chapati stack for 2-3 mins each side until golden and the cheese melts.
Transfer to a plate. Keep warm in the oven. Repeat with the remaining chapatis. Cut into wedges and serve warm.