Tomato And Roasted Red Pepper Soup - cooking recipe

Ingredients

2 tbsp unsalted butter
1 None medium onion, chopped
2 None large roasted red peppers, chopped
1 (24 oz) jar tomato sauce
1 cup chicken broth
None None sour cream, to garnish

Preparation

Melt butter in a saucepan over medium heat. Cook onion until soft, about 5 mins. Add red pepper and cook for 2 mins. Stir in sauce and broth. Simmer until slightly reduced, about 8 mins. Puree with an immersion blender. Serve garnished with sour cream.