Bell Pepper Chicken - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    1 lb boneless skinless chicken breast, cut into 1-inch pieces
    1/2 cup ketchup
    3 tablespoons light soy sauce
    1/8 teaspoon black pepper
    2 tablespoons all-purpose flour
    1 large onion, halved and cut into thin slices
    2 green peppers, seeded, cored, and cut into thin slices
    1 (14 ounce) can sliced mushrooms, drained
    2 cups cooked white rice
Preparation
    Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook for five minutes, stirring occasionally.
    In a medium bowl, whisk 1 cup water, ketchup, soy sauce and pepper; gradually whisk in flour.
    Remove chicken from skillet. Stir in water-ketchup mixture and bring to a boil; add chicken and the onion. Reduce heat to a simmer and cook, covered, for 20 minutes, stirring occasionally.
    Add peppers and mushrooms and simmer, covered, for 15 more minutes, stirring occasionally. Server with rice.

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