Lima Beans With Cheese - cooking recipe

Ingredients

1 lbs fresh lima beans, shelled or (20 ounce) box frozen lima beans
1/2 teaspoon celery salt
1/4 cup light cream or 1/4 cup half-and-half
1/4 teaspoon black pepper
1/2 cup grated American cheese
1 tablespoon melted butter or 1 tablespoon margarine

Preparation

Cook beans, covered, in 1 inch of boiling salted water for 20 to 30 minutes; drain.
Or, cook frozen beans as directed on the label;drain.
Mix beans with remaining ingredients.
Put in 1-quart casserole and bake in preheated moderate oven (350\u00b0F) for 15 minutes, or until thoroughly heated.
Makes 4 servings.