Mama’S Stuffed Bell Peppers - cooking recipe

Ingredients

6 bell peppers
1 onion, chopped
4 ounces mushrooms, sliced
1/4 cup cheese
1 (12 ounce) package cajun-style rice, cooked (Lipton rice blends in the pouches, approximately 12 oz.)
2 eggs
1 cup breadcrumbs (more or less)
1 lb ground chuck, cooked
oregano, to taste
basil, to taste

Preparation

Slices peppers and cut out seeds and center.
Mix all other ingredients together and stuff in peppers.
Bake at 350 degrees until done.
Sprinkle cheese on top of peppers.