Jhat Phat Sabzi (Bell Pepper Paneer) - cooking recipe

Ingredients

1/2 tablespoon ghee or 1/2 tablespoon unsalted butter
1 cup panir, cubed
1 teaspoon ginger-garlic paste
1/2 teaspoon chili paste
1 pinch turmeric powder
1/2 teaspoon red chili powder
1 teaspoon coriander powder
1 tomatoes, de-seeded and quartered
1 yellow bell pepper, diced
1 green bell pepper, diced
1/2 teaspoon kasuri methi (fenugreek leaves)
1 pinch garam masala powder
salt
chopped fresh coriander (to garnish)

Preparation

Heat ghee in a large pan, add cubed paneer and saute for 2 minutes.
Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside.
In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes.
Add turmeric powder, coriander powder, red chilli powder and combine.
Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes.
Add tomatoes and stir well to combine and cook for 7 minutes, with lid. Add the paneer cubes and toss the contents well and cook for 5 minutes. Add garam masala powder and kasuri methi and combine.
Finally, garnish with fresh coriander leaves and serve hot with naan bread.