Green Blueberry Pie - cooking recipe

Ingredients

1 cup boiling water
1 (3 ounce) package lime-flavored Jell-O(R) mix
1 pint vanilla ice cream, softened
1 pint fresh blueberries
1 (9 inch) prepared graham cracker pie crust, frozen

Preparation

Pour boiling water over lime-flavored gelatin mix in a bowl; stir to dissolve gelatin. Mix softened vanilla ice cream into the hot gelatin mixture and quickly stir to melt ice cream into the mixture. Add blueberries to the bowl; stir to coat. Pour into frozen pie crust. Refrigerate at least 3 hours before serving.