Black Bean, Hearts Of Palm, And Corn Salad - cooking recipe

Ingredients

1 (16 ounce) can black beans, rinsed & drained
1 (10 ounce) package frozen corn, thawed & drained
1 (7 1/2 ounce) can hearts of palm, drained and cut into 1/4-inch rounds
2 large tomatoes, seeded & diced
1/2 red onion, minced
1/2 cup fresh cilantro, chopped
1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon ground coriander
1/4 teaspoon chili pepper
1/4 teaspoon cayenne
1/4 teaspoon cumin
sea salt, to taste
fresh ground black pepper, to taste
1 (8 ounce) container baked tofu, diced (caribbean flavor) (optional)

Preparation

Mix all ingredients in a large bowl.
Season to taste with sea salt and black pepper.
Refrigerate covered.