Cheesy Potatoes With Smoked Sausage - cooking recipe

Ingredients

1 (1 pound) package Hillshire Farm(R) Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
1/4 cup butter or margarine, melted
1/4 teaspoon ground black pepper

Preparation

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2\" cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.