Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot
1/4 onion, chopped
1/4 cup vegetable oil
1/4 cup vinegar
1/4 cup white sugar

Preparation

In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.