Pinto Beans - cooking recipe

Ingredients
    1 (8 ounce) bag dry pinto beans
    1 cup celery
    1 cup carrot
    1 onion, diced
    instant chicken bouillon or beef bouillon, to taste
Preparation
    Cook pinto beans as directed on package.
    Add celery, carrots, onion and add chicken or beef boulion to taste.

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