Red Scalloped Potatoes - cooking recipe

Ingredients

3 lbs small red potatoes, quartered
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onion
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Preparation

Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
Combine remaining ingredients; pour over potatoes.
Cover and bake at 350 degrees for 1-1/4 hours.
Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.