Scalloped Potatoes - cooking recipe

Ingredients

8 baking potatoes
1 large onion (Chopped)
3 fresh garlic cloves, minced
4 tablespoons butter
4 cups of shredded cheese

Preparation

Preheat oven to 450 degrees.
clean, peel and slice potatoes.
layer in a glass casserole dish.
chop garlic and onions and add on top.
add butter on tablespoons all over (dont melt oven will do that for you).
cover with foil
bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
after the potatoes are done to the desired tenderness uncover and add cheese ( less or more that I do).
bake at 350 degrees until cheese is lightly browned.
ENJOY !