Pumpkin Apple Butter - cooking recipe

Ingredients

1 (15 ounce) can pumpkin
1 cup chopped apple
1 cup 100% apple juice
1/2 cup brown sugar, packed
3/4 teaspoon pumpkin pie spice

Preparation

Combine all ingredients in a heavy saucepan.
Bring to a boil.
Reduce heat to low.
Cook, stirring occasionally for 1-1/2 hours.
Store in airtight container in fridge for up to 2 months.
Great on bread, biscuits, waffles and pancakes.