Frozen Corn Or Green Beans - cooking recipe

Ingredients
    18 cups fresh green beans, uncooked or 18 cups fresh corn, off the cob uncooked
    1 lb butter
    1 pint half-and-half cream
Preparation
    Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
    Melt butter, let cool.
    Add Half & Half.
    Place beans or corn in a baking dish large enough to hold vegetables.
    Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
    Bake 325 degrees for 1 hour.
    STIR EVERY 15 MINUTES!
    Let cool, place in freezer bags or plastic containers.

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