Spanish Cabbage Soup - cooking recipe

Ingredients

1 medium cabbage, chopped
5 slices whole wheat bread, crusts removed and remaining cut into strips
100 ml oil
2 onions, chopped
2 tomatoes, peeled seeded and chopped
2 garlic cloves, minced
2 small green peppers, chopped
1 liter hot stock or 1 liter water
paprika
parsley, chopped

Preparation

Fry the strips of bread in the oil until brown, set them aside. Now fry the onion, garlic, tomatoes, peppers and chopped cabbage for a few minutes. Pour over enought stock to cover the vegetables and bring to the boil. Reduce to a simmer, add a good pinch of paprika and simmer for 10 minutes. Add the fried bread, cover and simmer for a further 10 minutes. Serve with a sprinkling of chopped parsley. Serves 4.