Cottage Potatoes - cooking recipe

Ingredients

10 lb. white potatoes
1 large onion, chopped
1 green pepper, chopped
1/2 lb. American cheese, cubed
1 small can pimento
2 c. milk or enough to cover
1 c. melted butter
salt and pepper to taste

Preparation

Cook unpeeled potatoes until nearly done.
Peel and slice into large baking dish.
Add other ingredients.
Bake at 350\u00b0 for 1 hour.