Curried Corn And Sweet Red Peppers - cooking recipe

Ingredients

3 tablespoons butter
1/4 cup chopped sweet red pepper
1 (15 1/4 ounce) can whole kernel corn, drained (I use frozen corn)
1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream

Preparation

Melt butter in a skillet over medium heat; add red pepper and cook, stirring constantly until tender.
Stir in corn, curry powder, salt and pepper. Cook 3 minutes, stirring often.
Stir in whipping cream; cook, stirring constantly until thickened.