Country Style Fried Skillet Potatoes - cooking recipe

Ingredients

1/3 cup Crisco shortening
5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
seasoning salt (or use white salt)
black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Preparation

In a large cast-iron skillet heat the shortening over medium-high heat.
Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
Season with seasoned salt, black pepper, garlic and paprika.
Serve hot.
Delicious!