Twice Cooked Baby Potatoes - cooking recipe

Ingredients

8 -10 small baby red potatoes
1 -2 teaspoon olive oil
salt
pepper

Preparation

Wash potatoes.
Boil potatoes about 15 minutes or until just tender, and drain.
Coat with olive oil and let cool until cool enough to handle.
Preheat oven to 400 degrees.
Place potatoes on a large rimmed baking sheet.
Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
Sprinkle with salt and pepper. I prefer kosher salt.
Bake for 20 - 30 minutes until the potatoes are browned to your taste.