Ratatouille - cooking recipe

Ingredients

2 teaspoons finely minced garlic
1 cup chopped onion
1 large eggplant
3 medium zucchini
2 large green peppers
1 teaspoon dried oregano
1 tablespoon fresh basil or 2 teaspoons dried basil
2 teaspoons chopped parsley
2 cups crushed canned tomatoes
fresh ground pepper

Preparation

Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.
Cut vegetables into 1-inch pieces.
Add the eggplant,zucchini,pepper,oregano- parsley and stir well.
Saute about 5 minutes.
Add tomatoes,cover and cook over low heat for about 45 minutes.
Serve hot or cover mixture and refrigerate to serve chilled.