Potet (Potato) Klub - cooking recipe

Ingredients

4 cups grated raw potatoes
3 cups flour (may need more)
1/2 teaspoon baking powder
1 teaspoon salt
1 ham shank

Preparation

Mix potatoes, flour, baking powder and salt together to make a stiff dough.
Form dough into dumplings, placing a small cube of ham in center of each dumpling.
Add enough flour to keep from sticking.
Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.