Corned Beef And Cabbage Tacos - cooking recipe

Ingredients

1 corned beef brisket (including seasoning packet)
12 12 corn tortillas or 12 crisp taco shells, warmed
3 cups shredded cabbage or 3 cups lettuce
1 1/2 cups shredded aged cheddar cheese
sliced green onion
diced tomato
taco sauce (optional)

Preparation

Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
Remove from liquid and let stand until cool enough to handle.
Remove any pieces of fat and shred corned beef.
To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
Top with other ingredients as desired.